Montanini Tomato Pasta Sauce with Basil

How to Enjoy

Perfect for classic dishes like spaghetti marinara or caprese pasta salad.

We Love This in

Classic tomato basil pasta! Cook pasta according to package instructions. Heat Montanini Tomato Pasta Sauce with Basil in a saucepan. Toss with cooked pasta and top with fresh basil leaves and a drizzle of olive oil.

Fresh tomato sauce with the flavMontanini of summer. Tomato pulp, onions, basil and garlic make up the most basic of pasta sauces……naturally married with “ spaghetti “.……a must! “Pasta al Pomodoro” is Italy’s national dish and the most famous one of the Italian cuisine in the world. Tomato sauce is considered the Mediterranean seasoning “ par excellence “. The first combination of tomato sauce with pasta and pizza goes back to 1779 while its modern version and uses was handed down by Pellegrino Artusi in 1891. Tomato is a common but yet a very precious vegetable… the starting point for many pasta sauces, more or less rich and elaborated, all of which express appreciation for good food.

More Product Information

Brand: Montanini

Shelf Life: 1080 Days

Country of Origin: Italy