550 gm
Go nuts with the nutty goodness of our Seedy Gluten Free Sourdough. Made with a mixture of oat flour, a gluten-free starter, and an array of wholesome seeds, this yeast-free sourdough has been fermented for 36 hours and is a true testament to just how indulgent and flavourful our gluten-free sourdough can be for you!
Home Delivery
In-store Pickup
Enjoy it as an avocado toast or in a hearty and nutritious veggie sandwich.
Side dishes! Make crunchy breadcrumbs for coating and baking crispy eggplant or zucchini fries.
Shelf Life: 5 Days
Gluten-Free