1 pc
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Sprinkle on sandwiches, salads, or wraps for a burst of bold, peppery flavour and a nutritious kick.
Egg Salad Wrap! Mix diced hard-boiled eggs with mayonnaise, mustard, salt, and pepper. Add a handful of Mustard Microgreens for a peppery kick. Spoon the egg salad onto a tortilla, add sliced avocado, roll it up, and savour the protein-packed wrap.
Shelf Life: 5 Days