Nongshim Big Bowl Chapaguri Noodles

How to Enjoy

Prepare with both Chapagetti and Neoguri noodles for a unique flavour, garnish with sliced vegetables and eggs, or add seafood for a hearty meal.

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Stir-Fry: Cook Nongshim Big Bowl Chapaguri Noodles according to package instructions, then drain. Stir-fry with vegetables like mushrooms and spinach. Mix in Nongshim's Chapaguri seasoning and finish with a drizzle of sesame oil. Serve hot with a side of kimchi.

Noodles: Refined Wheat Flour, potato starch, palm oil, salt, mineral salts (INS339(ii), INS500(i), INS501(i)), Sweetener (INS420(i)), emulsifier (INS322), green tea extract.Soup Base: Seasoning (soybean paste (1.66%), maltodextrin, corn flour, hydrolyzed vegetable protein (soy, wheat), vegetable oil (contains soy), cuttlefish, clam, mussel, anchovy, tuna, wheat starch, soybean oil, soy sauce (soy, wheat), shrimp), sugar, colour (INS150c), spices (maltodextrin, red pepper, garlic, chilli extract), flavour enhancer (INS621, INS627, INS631), salt.Seasoning Oil: Seasoning (Mustard Oil-Low Euric Acid), seasoning oil (rice bran oil, natural onion flavour , corn oil, green onion, sesame seed oil), Spices (chili).Flakes: Textured vegetable protein 32.26% (soybean, wheat gluten, soy protein, soy sauce (soy, wheat), flavour enhancer (INS627, INS631)), dried fish cake 25.81% (pollack, starches (corn, potato)), dried kelp (16.13%), dried carrot (12.90%), dried sea mustard seaweed (12.90%)

More Product Information

Brand: Nongshim

Shelf Life: 365 Days

Country of Origin: Korea