Nongshim Shin Ramyun Kimchi Instant Noodle Cup

How to Enjoy

Top it up with green onions, soft boiled eggs, a protein of your choice, seaweed snacks or just some extra kimchi on the side.

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Kimchi Noodle Rice Paper Rolls! Cook the noodles according to package instructions. Dip a rice paper wrapper in warm water for a few seconds to soften. Place a small amount of noodles, carrots, cucumber, kimchi, and herbs in the center of the rice paper. Fold the sides over the filling and roll tightly.Repeat with the remaining rice paper wrappers and filling and serve with crispy chilli dip.

Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS339(ii)), INS452(i), INS500(i)), green tea extract, colour (INS101). Soup Powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, soybean, salt, refined wheat flour, soy sauce, vegetable oil (soy), garlic, onion), salt, sugar, spices(maltodextrin, garlic, glucose, black pepper, salt, red pepper, corn flour, chilli extract, vegetable oil, soy), flavour enhancer (INS621, INS627, INS631), acidifier (INS330), thickener (INS412), colour (INS150c). Flakes: Dried kimchi flake 37.5% (chinese cabbage (40.73%), garlic(2.61%), red pepper (2.61%), ginger (0.27%)), dried cabbage (37.55), dried bok choy (12.5%)

More Product Information

Brand: Nongshim

Shelf Life: 365 Days

Country of Origin: Korea