Perfect for when those pesky hunger pangs kick in! A quick and satisfying meal that offers a delightful contrast of heat and richness, this stir-fry style allows for a variety of add-ins, making it a versatile dish for customizing with your favorite vegetables and proteins. Indulge in this deliciously spicy and cheesy noodle dish that brings the taste of Korea to your table!
Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salt (INS 500(i), INS 501(i), INS 339(ii)), Emulsifier (INS 322(soy)), Colour (INS 101). Seasoning Sauce: Seasoning (hydrolyzed vegetable protein (soy), rapeseed oil, yeast extract, maltodextrin, tomato paste, soy sacue, sugar, salt, mustard), sugar, spices (red chilli pepper, garlic, onion, black pepper), glucose, salt, flavour enhancer (INS 621, INS 631), acid (INS 300). Seasoning Powder : Seasoning (skim milk powder, wheat flour, dairy cream, whey powder, lactose, sugar, cheese, coconut oil, glucose), sugar, flavour enhancer (INS 621), rice flour, anticaking agent (INS 551), parsley, colour (INS 101).