Ong's Fish Sauce
₹240
210 gm
Enhance the savoury depth of your dishes with Ong's Fish Sauce. Crafted from fermented anchovies and salt, this sauce adds complexity and umami richness to soups, marinades, and stir-fries. A staple in Asian cuisine, it's essential for creating authentic flavours in your cooking.
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How to Enjoy
Enhance the umami flavour in Southeast Asian dishes like Pad Thai or Vietnamese noodle soups, or use as a base for dipping sauces and dressings.
We Love This in
Pad Thai! Cook rice noodles according to package instructions and set aside. Stir-fry tofu, bean sprouts, and green onions in a pan. Add cooked noodles, Ong's Fish Sauce, lime juice, and sugar. Toss everything together until well combined and serve hot.
More Product Information
Brand: Ong's
Shelf Life: 1080 Days
Country of Origin: Malaysia
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