255 gm
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Use as a glaze for grilled chicken or fish, or drizzle over steamed vegetables for a citrusy twist.
Tofu Stir-Fry! Pan-fry tofu until golden brown, then set aside.Stir-fry bell peppers, pineapple chunks, and sliced onions in a wok with Ong's Sweet n Sour Sauce. Add the cooked tofu back to the wok and toss to coat. Serve over steamed rice for a flavorful and colourful vegetarian stir-fry.
Brand: Ong's
Shelf Life: 1080 Days
Country of Origin: Malaysia