227 gm
Home Delivery
In-store Pickup
Stir-fry with tofu or meat and vegetables for a classic Chinese-inspired dish, or use as a dipping sauce for spring rolls or dumplings.
Stir-Fried Vegetables! Stir-fry a variety of vegetables such as broccoli, bell peppers, carrots, and snow peas in a wok with Ong's Garlic Chilli Sauce. Add minced garlic and ginger for extra flavour. Serve the stir-fried vegetables over cooked quinoa or noodles for a quick and delicious vegetarian meal.
Brand: Ong's
Shelf Life: 1080 Days
Country of Origin: Malaysia