1 kg
Home Delivery
In-store Pickup
Use as an alternative to rice, cook into fluffy pilafs or porridge, mix into salads or stir-fries, or grind into flour for baking.
Millet Upma! In a pan, heat oil and temper mustard seeds, urad dal, and curry leaves. Add chopped onions, green chillies, and diced vegetables (carrots, peas, bell peppers) and sauté until tender. Stir in the cooked millet, season with salt and lemon juice, and garnish with chopped coriander. Serve hot as a wholesome breakfast or snack.
Brand: Praakritik
Shelf Life: 180 Days
Country of Origin: India
Gluten-Free
Organic