1 kg
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Enjoy as a nutritious rice substitute, cook into savoury or sweet porridge, use in pilafs or casseroles, or grind into flour for gluten-free baking.
Stir-Fry! In a wok, heat oil and stir-fry chopped vegetables (bell peppers, broccoli, snap peas) until crisp-tender. Add cooked millet to the pan along with soy sauce, ginger, garlic, and a dash of sesame oil. Stir-fry until heated through and well combined. Serve hot as a nutritious and satisfying meal.
Brand: Praakritik
Shelf Life: 180 Days
Country of Origin: India
Gluten-Free
Organic