1 kg
Home Delivery
In-store Pickup
Cook into fluffy pilafs or risottos, use in salads or grain bowls, prepare as a side dish with curries, or grind into flour for gluten-free baking.
Upma! In a pan, heat oil and temper mustard seeds, urad dal, and curry leaves. Add chopped onions, green chillies, and diced vegetables (such as carrots, peas, and bell peppers) and sauté until tender. Stir in the cooked millet, season with salt and lemon juice, and garnish with chopped coriander.
Brand: Praakritik
Shelf Life: 180 Days
Country of Origin: India
Gluten-Free
Organic