1 kg
Home Delivery
In-store Pickup
Cook into creamy porridge, use in pilafs or stuffed peppers, mix into salads for added nutrition, or grind into flour for gluten-free baking.
Khichdi! In a pan, heat ghee and temper cumin seeds, mustard seeds, and curry leaves. Add chopped onions, ginger, and green chillies, and sauté until onions are translucent. Stir in cooked millet, cooked moong dal, turmeric, salt, and water as needed. Cook until flavours are well blended.
Brand: Praakritik
Shelf Life: 180 Days
Country of Origin: India
Gluten-Free
Organic