Raw U.S. Duck Breast

₹3500

1 kg

Raw Duck Breast is a premium cut of meat known for its rich flavour and tender texture. Ideal for gourmet preparations, it can be pan-seared, roasted, or grilled to perfection. With its unique taste, this versatile cut lends itself beautifully to various cuisines, making it perfect for elegant dinners or special occasions.

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How to Enjoy

Pan-sear it for a crispy skin and serve with a cherry sauce, or grill it for a smoky flavour paired with a citrus salad.

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Crispy Pan-Seared Duck Breast! Score the skin of the raw duck breast to help render the fat, then season with salt and pepper. Heat a pan over medium-high heat and place the duck breast skin-side down, cooking until the skin is golden and crispy. Flip and cook until the desired doneness is reached, then let rest before slicing and serving with a fruit sauce or on a bed of greens.