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Slice it into vibrant salads, add it to crunchy slaws, or toss it into sizzling stir-fries to transform your meals with its garden-fresh crunch.
Red Cabbage Slaw! Shred the cabbage, mix with apples, carrots, and a zesty vinaigrette for a colourful, nutritious side or as a topping to your favourite dishes.
Shelf Life: 5 Days