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Slice into your salads, plop them onto your fruit platters, or use as a garnish for your next cocktail party.
Grape Sorbets! Freeze three cups of Red Globe Grapes while separated on a tray. Once frozen, puree them in a blender. Add two tablespoons of sugar, one tablespoon of lemon juice and water as necessary and puree again until smooth. Garnish with a mint leave for a pop of colour and enjoy!
Shelf Life: 3 Days