25 gm
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Infuse roasted vegetables with rosemary for a savoury side dish, or add a sprig to olive oil for a flavourful marinade that transforms grilled meats and seafood into a culinary masterpiece.
Rosemary Infused Olive Oil! Heat olive oil in a saucepan with a few sprigs of fresh rosemary until fragrant. Remove from heat and let cool, then strain the oil into a sterilized bottle for a flavourful addition to salads or dipping bread.
Shelf Life: 5 Days