Sage

₹90

25 gm

Known for its pungent, minty aroma and robust flavour, Sage imparts an earthy note to every dish. With fuzzy gray-green leaves, Sage is a staple in Italian and British cuisine, often taking the lead in stuffings for roast meats and pasta dishes. Beyond culinary uses, Sage has a historical reputation for improving digestion and soothing sore throats, making it a longstanding ingredient in traditional remedies.

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How to Enjoy

Add them to soups, stews, and braises late in the cooking process. Sage also forms delightful mixes with robust cheeses and winter squash.

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Sage-Butter Gnocchi! Cook gnocchi until golden, and in a separate pan, melt butter with chopped sage leaves until fragrant. Toss the gnocchi in the sage-infused butter for a comforting pasta dish.