Sakura Soba Noodles

₹225

300 gm

Taste the tradition with Sakura Soba Noodles. Made from buckwheat flour, these Japanese noodles aren't just tasty—they’re also packed with nutrients like manganese and fibre. Whether hot in soups or chilled with a dipping sauce, they’re a deliciously healthy way to savour Japanese cuisine.

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How to Enjoy

Serve cold with a dipping sauce (tsuyu), or hot in broth (tsuy) or add it to salad bowls.

We Love This in

Soba Noodle Salad! In a large bowl, combine cooked soba noodles with cucumber, carrot, red bell pepper, and edamame beans. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the dressing. Toss the noodles and vegetables with the dressing until well coated. Sprinkle with sesame seeds before serving.