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Use in rice pilafs or biryanis for a warm, nutty flavour, toast and sprinkle over yoghurt-based sauces or dips, or add to bread dough for aromatic homemade bread.
Pilaf! Sauté rice with ghee and Shahi Jeera until fragrant, then add water, salt, and peas, cooking until rice is tender and fluffy, for a subtly spiced and aromatic rice dish.
Brand: Spice Garden
Shelf Life: 365 Days
Country of Origin: India
Organic