Shiitake Mushrooms From Uttarakhand
₹360
Infuse your dishes with the umami-rich essence of Shiitake Mushrooms. These exquisite fungi deliver a unique depth of flavour and a meaty texture, making them a beloved choice for both gourmet chefs and home cooks.
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How to Enjoy
Sauté them with garlic and butter for a delectable side dish, add to miso soup for an umami explosion, or toss into a stir-fry with your favourite vegetables and protein.
We Love This in
Mushroom Risotto! Sauté Shiitake Mushrooms with Arborio rice, onions, and garlic, then slowly ladle in warm broth, finishing with Parmesan and fresh herbs for a creamy risotto.
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Shelf Life: 3 Days
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