Sichuan Peppercorn - Whole

₹350

Awaken your taste buds with the unique tingling sensation of Whole Sichuan Peppercorns—the secret ingredient to authentic Sichuan cuisine! These aromatic peppers deliver a citrusy punch that takes your dishes to new heights. Known for their anti-inflammatory properties, these peppercorns not only tingle and tantalize but also support overall health and well-being.

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How to Enjoy

Use in Sichuan cuisine for dishes like mapo tofu or hot pot, toast and grind to make Sichuan peppercorn powder for seasoning meats or vegetables, or infuse into oils for a numbing and aromatic flavour.

We Love This in

Sichuan peppercorn tofu! Marinate tofu slices in soy sauce and sesame oil, then coat with crushed Sichuan Peppercorn and pan-fry until golden and crispy, serving with steamed vegetables for a flavourful dish.