Explore the twist in our Sourdough Baguette, a golden-brown marvel that encapsulates the essence of traditional French baking. The combination of refined and whole wheat flours yields a baguette with a crisp crust and a soft, airy interior.
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How to Enjoy
Slice and serve with a cheese board or turn into crispy croutons for a caesar salad.
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Crostini! Create the crowd-pleasing crostini with roasted garlic and herbed goat-cheese.