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Sprinkle on salads for a crispy kick, toss them into stir-fries, or use them as a garnish to bring a fresh crunch to soups and sandwiches.
Spring Onion Pancakes! Mix flour, water, egg, soy sauce, sesame oil, salt, and pepper. Stir in chopped Spring Onions. Fry in oil until golden and crispy on both sides. Slice and serve these savoury pancakes hot.
Shelf Life: 3 Days