Tej Patta
₹150
Tej Patta, also known as Indian Bay Leaf, is a fragrant spice commonly used in Indian and Asian cuisine. Its distinct aroma and subtle flavour make it ideal for enhancing the taste of curries, rice dishes, and stews.
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How to Enjoy
Use it in your curries, biryanis, or soups.
We Love This in
Chicken Biriyani! Marinate the meat, then sauté with onions, Tej Patta, and other whole spices. Parboil basmati rice with Tej Patta, then layer it with the cooked meat, adding saffron-infused milk and fried onions. Cook on low heat and serve hot!
More Product Information
Brand: Foodstories
Shelf Life: 365 Days
Country of Origin: India
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