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Enjoy ripe slices on their own for a juicy treat, blend into mango smoothies, or add to desserts like sticky rice or ice cream.
Mango Sticky Rice! Cook glutinous rice according to package instructions. In a saucepan, heat coconut milk, sugar, and salt until dissolved, then mix with the cooked rice. Let the rice absorb the coconut milk mixture for 20 minutes. Serve the sticky rice with sliced Thai mango and sprinkle with toasted sesame seeds.
Brand: Foodstories
Shelf Life: 3 Days
Country of Origin: Thailand