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Add authentic South Indian flavours to dishes like sambar, vegetable curries, and rice dishes with its blend of aromatic spices.
Sambar sadam! Sauté mustard seeds, curry leaves, and onions until golden, then add rice, toor dal, mixed vegetables, tamarind pulp, and water along with Udipi Sambar Masala Powder, cooking until rice and dal are tender, garnishing with coriander leaves before serving.
Shelf Life: 365 Days
Organic