UMAI Gluten Free Soy Sauce
₹389
500 ml
Enjoy the classic taste of soy sauce without the gluten with UMAI Gluten Free Soy Sauce. Made from premium non-GMO soybeans and naturally brewed to perfection, this soy sauce offers a rich and savoury flavour that enhances a wide range of dishes. Whether used as a marinade, dipping sauce, or seasoning, UMAI Gluten Free Soy Sauce is a must-have pantry staple for gluten-sensitive individuals.
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How to Enjoy
Use as a dipping sauce for sushi, sashimi, or spring rolls, or mix it with honey, garlic, and ginger for a flavourful glaze.
We Love This in
Soy-marinated tofu! Marinate tofu slices in UMAI Gluten Free Soy Sauce, garlic, and ginger before grilling or pan-frying. Serve with steamed rice and steamed greens for a satisfying meal.
More Product Information
Brand: Umai
Shelf Life: 730 Days
Country of Origin: China
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