UMAI Soybean Paste
₹429
500 gm
Delight in the robust, savoury taste of UMAI Soybean Paste. This traditional Japanese miso paste is fermented to perfection, providing a deep umami flavor that's ideal for soups, sauces, and marinades. Its versatile taste makes it a staple in any kitchen aiming to capture the essence of Japanese cuisine.
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How to Enjoy
Use in soups like miso for a savoury base, mix into marinades for umami flavour, add to stews for extra depth, or use as a seasoning for grilled meats.
We Love This in
Stew! Boil water or broth and dissolve UMAI Soybean Paste in it. Add tofu, mushrooms, and vegetables, simmer until cooked. Serve hot with a side of steamed rice.
Ingredients
More Product Information
Brand: Umai
Shelf Life: 540 Days
Country of Origin: Korea
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