UMAI Sweet Potato Noodles

₹399

500 gm

Savour the wholesome goodness of UMAI Sweet Potato Noodles. Made from 100% sweet potato starch, these gluten-free noodles offer a delightful chewy texture and a neutral taste, making them versatile for various dishes. Ideal for stir-fries, soups, and salads, they are a nutritious alternative to traditional noodles.

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How to Enjoy

Toss with a spicy peanut sauce, use in hot pots for a chewy texture, stir-fry with vegetables and tofu, or mix into soups for added substance.

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Stir-Fry! Cook UMAI Sweet Potato Noodles according to package instructions. Stir-fry with a mix of vegetables and protein of choice, then toss with soy sauce and a splash of sesame oil. Serve hot.