150 gm
Home Delivery
In-store Pickup
Use in sandwiches or wraps for a quick and easy lunch, chop and add to salads or pasta dishes for protein, or serve as a cold cut with cheese and crackers.
Chicken Ham and Cheese Stuffed Peppers! Preheat the oven to 190°C. Cut the bell peppers in half and remove the seeds. In a bowl, mix diced smoked chicken ham, cream cheese, shredded cheddar cheese, and chopped green onions. Stuff the bell pepper halves with the ham and cheese mixture. Bake for 20-25 minutes until the peppers are tender and the cheese is melted.
Brand: Uro
Shelf Life: 30 Days
Country of Origin: India