With Vol Au Vents, you can now enjoy a sophisticated appetizers or desserts anytime! This baked puff pastry translates to "windblown" in french, referring to the lightness of the pastry. Indulge in this flaky pastry and let its delicate layers provide the perfect canvas for creative fillings.
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How to Enjoy
Use as a base for creamy mushroom or chicken fillings, or for serving sweet fruit compotes.