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Prepare these spears with simple steaming or roasting to bring out their lively flavours.
White Asparagus Hollandaise! Blanch white asparagus until tender, then serve drizzled with homemade hollandaise sauce, prepared by whisking egg yolks, lemon juice, and melted butter over simmering water until thickened, for a classic and elegant dish.
Shelf Life: 3 Days
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