White Peppercorn

₹400

100 gm

White Peppercorns deliver a milder, earthy heat compared to their black counterpart, with a smoother, subtler flavour. These fully-ripened peppercorns are dried after the outer shell is removed, making them perfect for seasoning light-colored dishes like creamy sauces, soups, and mashed potatoes without altering the visual appeal.

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How to Enjoy

Grind white peppercorns into soup or use in fish dishes.

We Love This in

Creamy White Sauce! Melt butter in a pan, stir in flour to make a roux, and gradually whisk in warm milk for a smooth béchamel sauce. Add freshly ground white pepper and a pinch of nutmeg.