2 kg
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Roast it for a crispy skin finish, or slow-cook it for melt-in-your-mouth tenderness.
Classic Roast Duck! Season the dressed duck generously with salt, pepper, and your favourite herbs. Roast in a preheated oven at 180°C for about 1.5 hours, basting occasionally, until the skin is golden and crispy. Let it rest before carving for a juicy, flavorful dish that pairs beautifully with a fruit sauce or hearty sides.
Brand: Sweet Stuff Gourmet
Shelf Life: 18 Months
Country of Origin: USA
Gluten-Free
Keto