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Use them in your soups, add them to marinades, or grind them to sprinkle over dishes.
Spicy Pickles! Soak whole yellow chillies in vinegar with mustard seeds, garlic, and a touch of sugar. Allow the mixture to sit for at least 24 hours to develop a robust taste.
Brand: Foodstories
Shelf Life: 365 Days
Country of Origin: India
Organic