Bhavnagri Chillies

₹40

Bold, vibrant, and perfect for adding a kick to your dishes, Bhavnagri Chillies are slender green powerhouses that bring a zing of spice. Named after the city of Bhavnagar in India, these chillies boast a moderate heat level, making them ideal for stuffing, pickling, or spicing up curries.

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How to Enjoy

Stuff them with cream cheese for spicy poppers, pickle them for a tangy side, or stir them into curries for a bold flavour boost!

We Love This in

Mirchi Salan! Sauté peanuts, sesame seeds, and coconut until golden. Blend into a paste. In a pan, temper mustard seeds, cumin seeds, and curry leaves. Add the paste, tamarind pulp, and Bhavnagri Chilies. Simmer until the chillies are tender. Garnish with fresh coriander and serve this tangy salan with biryani or naan.