100 gm
Home Delivery
In-store Pickup
Plop a few pieces to create your new favourite soup base or ramen broth!
Mushroom Dashi! Simmer rehydrated dried Shiitake mushrooms with kombu (dried kelp) and water to make a flavourful vegetarian dashi broth, which serves as the base for Japanese soups, stews, and sauces.
Shelf Life: 30 Days