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Add a twist to your dessert by adding to your sweet soup or pudding for a unique and delightful treat.
White Fungus Soup! Soak dried white fungus in water until it becomes soft, then remove the tough stem and tear the fungus into small pieces. Boil the soaked fungus with chicken or vegetable broth, ginger slices, and your choice of vegetables until the fungus is tender. Season with salt and pepper to taste.
Shelf Life: 30 Days