200 gm
King Oyster Mushrooms are renowned for their meaty texture and mild, umami flavour. Grown sustainably in Uttarakhand, they’re an excellent source of plant-based protein, fibre, and essential minerals.
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Slice lengthwise and grill, sauté with soy sauce, or use as a meat substitute in stir-fries and stews.
Mushroom Steak! Slice king oyster mushrooms into thick planks and marinate in olive oil, garlic, and fresh rosemary. Grill until golden brown and serve as a plant-based steak alternative, drizzled with balsamic glaze.
Shelf Life: 3 Days
Keto