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How to enjoy it:Eat fresh, blend into smoothies, or use in desserts like tarts and cobblers.
We love it in:Grilled Peach Bruschetta! Grill peach slices until caramelised, then place on toasted baguette slices spread with ricotta cheese. Drizzle with honey and garnish with fresh basil for an appetiser.
Shelf Life: 3 Days