Totapuri Mango From Karnataka

₹290

Experience the tangy-sweet flavor of Totapuri Mango! Named for its distinctive beak-shaped tip, this Indian variety is primarily cultivated in the southern states of Karnataka, Andhra Pradesh, and Tamil Nadu. Whether blended into smoothies, squeezed into tangy juices, or pickled for a spicy kick, its versatility makes it a beloved choice for culinary creations.

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How to Enjoy

Blend into tangy mango pulp for use in desserts like mango ice cream or mango pudding.

We Love This in

Mango Curry with Tamarind! Cook diced Totapuri mangoes with coconut milk, curry paste, onions, and tamarind paste until the mangoes are tender and the sauce is thickened. Serve over rice for a sweet and tangy mango curry.