White Shimeji Mushrooms From Thailand
₹225
Mellow down with the mild & sweet essence of White Shimeji Mushroom, imparting a subtle, delicate flavour to stir-fries, soups, and noodle dishes. Much like their brown counterpart, these mushrooms are known for their graceful appearance, resembling tiny bouquets with petite caps clustered together.
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How to Enjoy
Sauté for a savoury rice bowl topping or add to your light soups for an earthy delight.
We Love This in
Mushroom Pasta! Simply toss cooked spaghetti with sautéed white shimeji mushrooms, olive oil, garlic, and a sprinkle of parmesan for a quick and flavourful dinner.
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Shelf Life: 5 Days
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